Moba notes
Welcome to our Culinary Chronicles. Here we unravel hidden tales and challenge conventional food wisdom. Join us in the heart of our Test kitchen as we share insights, lessons learned, and exciting projects from the culinary endeavor we embarked on.
What is umami? How does it taste? Where does it come from? Why haven’t we heard about it before? These were the exact questions buzzing in our minds when we...
Fermentation. Once upon a time, the only way for lemons to be available after their season was over and to arrive fresh in all corners of the world. Today, a...
After 110 days of meticulous care in the Moba garden, every Lodi squash is harvested at the pinnacle of its ripeness. This occurs when nature completes its part, endowing the...
