Career
Embark on a career as unique as our plant-based creations.
We trust in the power of creativity, the joy of discovering and reinventing oneself. We are all here for the fulfillment that comes from making a positive difference in everything we do.
Join us! It is more than a job – it’s a journey of innovation, growth and purpose.
Sous Chef, Senior cook with extensive experience
- BELGRADE / FULL TIME
A Sous Chef (“SC”) plays a crucial role in Moba service kitchen, working closely with the Head chef to ensure the smooth and efficient performance of the culinary team and kitchen operations.
Requirements
The requirements for a SC include a solid culinary education and extensive experience in various kitchen roles, exceptional culinary skills, curious mind and proven creativity. A deep understanding of various cooking techniques is essential.
Adaptability, strong communication skills, and the ability to handle high-pressure situations are key attributes for success in this role.
Responsibilities
Responsibilities of a Sous Chef involve overseeing day-to-day kitchen activities, including food preparation, cooking, and presentation i.e. packaging. SC is responsible for menu planning, inventory management and ensuring the quality and consistency of dishes.
Sous Chef must lead and motivate kitchen staff, providing guidance and training as needed. Additionally, SC collaborate with the Head chef and Test kitchen on creating new recipes (meal rotation, as well as origination and introduction of new dishes), maintaining culture of high standards of cleanliness and food safety, and managing kitchen costs effectively.
Senior baker with extensive experience
- BELGRADE / FULL TIME
We are looking for a skilled professional responsible for creating a variety of baked goods, ranging from bread and buns to tortillas and crackers. Considering Moba’s attention to bread and pastry, Baker contributions are integral to the overall success of the kitchen establishment. The Baker is an integral member in menu planning, together with Head chef, Sous chef and Test kitchen.
Requirements
Requirements for a Baker include formal culinary education or specialized training in baking techniques, a strong attention to detail, and a passion for the art of baking. Experience with a sourdough, as well as a creative flair for designing and executing visually stunning and delicious pastry, is considered a strong plus.
Responsibilities
The responsibilities of the Baker involve preparing and baking a wide range of products, ensuring consistency in flavor, texture, and appearance. The Baker is also responsible for developing, testing and refining new recipes, managing inventory of baking supplies, and ensuring the cleanliness and organization of the baking isle. Measuring ingredients accurately, operating baking equipment proficiently and the ability to troubleshoot and adjust recipes as needed, is a must.
The Baker needs to possess excellent time management skills, attention to detail, and the ability to work in a high-pressure environment, especially during peak service times.
Test kitchen professionals
- BELGRADE / PART TIME
A Test Kitchen Professional (“TKP”) is an expert in recipe development and testing, working to perfect and innovate culinary creations. TKP plays a pivotal role in Moba by pushing the boundaries of flavor, through ingredients and techniques we deploy, ultimately influencing the “What” our kitchen staff cooks and the “How” our clients enjoy food.
Requirements
TKP must have a keen palate, creativity, and the ability to meticulously document and adjust recipes.
Requirements for this role typically include either a culinary degree, or extensive experience in recipe development or in professional kitchen, as well as a deep understanding of food science and flavor profiles.
However, we value and trust diversity! All people of a curious mind and with creative flair, believing they are fit for the position, are welcome to apply.
Responsibilities
Responsibilities of a TKP involve researching and developing new recipes, refining existing ones, and ensuring that they meet the established quality and flavor standards. They will collaborate with Head chef and Sous chef, as well as external professionals and food scientists, to experiment with ingredients, techniques, and cooking methods.
Attention to detail is crucial, as they meticulously record measurements, cooking times, and other variables to replicate and scale recipes accurately.
They are also a vital member in the course of culinary content creation for various media outlets.
Tournant, Junior cook with limited or no experience
- BELGRADE / FULL TIME
A Tournant cook, i.e. “roundsman” or “swing cook,” is a versatile and skilled culinary professional with responsibilities that encompass various stations in Moba kitchen. This role is suited for a seasoned chef who can seamlessly transition between different areas of the kitchen, from appetizers and entrees to desserts, showcasing a broad culinary skill set.
Requirements
The role requires some experience and culinary background or proven academic culinary background. The role demands adaptability, limited proficiency in diverse cooking techniques, and a comprehensive understanding of kitchen operations. Knowledge of various cuisines is considered a benefit.
Responsibilities
Responsibilities of a Tournant Cook involve filling in for absent station chefs, ensuring consistency in food quality, and maintaining the kitchen’s operational flow. They may be tasked with overseeing food preparation and coordinating timing during service.
Tournant Cooks play a pivotal role in maintaining high standards of culinary excellence across all aspects of the kitchen, contributing to the overall success of the culinary team.
Garde manger, Junior cook with limited or no experience
- BELGRADE / FULL TIME
A Garde Manger, i.e. a pantry cook, holds a distinctive role in the culinary brigade in Moba, specializing in cold food preparation and presentation. She or he is the key member responsible for beforehand preparation of ingredients and semi-products.
Requirements
Requirements for a Garde Manger either include a culinary education, or some experience in professional kitchen.
Responsibilities
Responsibilities of a Garde Manger encompass the preparation of salads, sauces, stocks, dressings, condiments, cold appetizers, vegetable charcuterie, and other cold dishes. Attention to detail in terms of presentation, portion control, and maintaining freshness is paramount. Additionally, Garde Manger chefs may collaborate with other kitchen staff to coordinate overall menu execution and contribute to the creation of new and innovative dishes.
Porter, Kitchen assistant
- BELGRADE / FULL TIME
A Porter in the kitchen, is a vital support role responsible for maintaining cleanliness and order in Moba kitchen environment.
Requirements
Requirements for this position typically include physical stamina, reliability, and a commitment to maintaining hygiene standards.
Eagerness to learn culinary techniques and to progress further as a member of professional kitchen staff will be encouraged and supported.
Responsibilites
The primary responsibility of the kitchen porter involves washing dishes, utensils, and kitchen equipment. They play a crucial role in ensuring that the kitchen operates smoothly by keeping work areas clean and organized. Kitchen porters is also responsible for emptying trash bins, sweeping and mopping floors, and assisting with basic food preparation tasks. The role is essential to the overall efficiency of the kitchen, allowing chefs and cooks to focus on food preparation without interruptions.
While formal education is not always a requirement, a good kitchen porter is diligent, able to work in a fast-paced environment, and understands the importance of hygiene in a commercial kitchen setting. This entry-level position often serves as a steppingstone for individuals aspiring to pursue a career in the culinary industry.
Junior baker with limited experience
- BELGRADE / FULL TIME
Junior baker is a professional assisting in the creation of a variety of baked goods, ranging from bread and buns to tortillas and crackers. Both junior and senior bakers are integral members in menu planning.
Requirements
Requirements for a Baker include either formal culinary education or limited experience in baking techniques. Passion for the art of baking and strong attention to detail is a must. If experienced with sourdough, a candidate will be considered as a mid-senior baker.
Responsiblities
The responsibilities of the Junior baker involve preparing, kneading, fermenting and baking a wide range of products, ensuring consistency in flavor, texture, and appearance. Junior baker is also responsible for managing inventory of baking supplies and ensuring the cleanliness and organization of the baking area. Measuring ingredients accurately, operating baking equipment proficiently and the ability to troubleshoot and adjust recipes as needed is a must.
Pastry Chefs need to possess excellent time management skills, attention to detail, and the ability to work in a high-pressure environment, especially during peak service times.
Join the team.
Should you consider that your resume matches the criteria and requirements of the position – please fill in the form and send us your CV.
