UMAMI
What is umami? How does it taste? Where does it come from? Why haven’t we heard about it before? These were the exact questions buzzing in our minds when we first dived into the world of umami. Today, umami plays a crucial role in mouthwatering Moba dishes, and we’re thrilled to share the juicy details […]
Preserved lemons
Fermentation. Once upon a time, the only way for lemons to be available after their season was over and to arrive fresh in all corners of the world. Today, a simple process that completely transforms the fruit and adapts it to savoury dishes.
Lodi squash
After 110 days of meticulous care in the Moba garden, every Lodi squash is harvested at the pinnacle of its ripeness. This occurs when nature completes its part, endowing the fruit with a distinct and flawless bronze hue. Measuring a mere 4 inches in diameter, the fruit cradles perfectly in the palm of your hand. With its unmistakable depth of taste and velvety texture, it introduces a novel dimension to the culinary experience.
